Thanksgiving Vegan Feast

      Thursday, November 24th, 2016 – Our Maui Mystical Alchemy Thanksgiving Retreat Vegan Feast. A soul family gathered from Australia, Germany, Canada, Chicago, NYC and California for a time of reconnection, healing and nurturing. Honoring the land and the...

RECIPE: Cream of Portobello Mushroom Soup

August 29, 2016 — Cream of Portobello Mushroom Soup a la Heather Salmon (vegan and gluten free)! So simple and delicious! Sautée 1/2 onion and 4 cloves of garlic. Add 2 portobello mushrooms de-scaled and chopped. Add 3 cups coconut water, 2 cups water, 1 chopped...

Heather's Gourmet Taro Burgers & Fritters

Heather’s Gourmet Taro Burger & Fritters w/ Pesto Sauce Recipe So, we were gifted with these four beautiful Taro Roots and I went to town creating this gourmet vegan gluten free super food recipe! Mind you, this made enough for over 20 people so I’ll...